The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.
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- Handmade
- Razor-sharp Japanese stainless steel
- Rust-resistant
- Hidden full tang
- Perfectly balanced for comfort
- Bamboo "Saya" (鞘) - blade guard included
- Sustainably-grown bamboo box
- 20 cm (8") / 33 cm (13")Blade length / Total length:
- Blade material: AUS-10 high-carbon stainless steel
- Blade type: Double bevel
- Weight: 198 g (7 oz)
- Blade hardness: HRC 61 +/- 1
- Thickness at the spine: 1.8 mm
- Steel heat treatment: Cryogenic
- Blade angle: 15˚, 50/50 symmetrical grind
- Handle material: Pakkawood
MAINTENANCE
- * Do not cut on hard surfaces (metal, ceramic, marble)
- * Use a wooden or soft plastic cutting board
- * Do not cut bones or frozen foods
- * Hand-wash and dry quickly after use
- * Do not wash in dishwasher, do not soak, or leave in a wet sink
