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The name Santoku means “three virtues” (三徳包丁) in Japanese, as its versatile blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish.
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- Handmade
- Razor-sharp Japanese stainless steel
- Rust-resistant
- Hidden full tang
- Perfectly balanced for comfort
- Bamboo "Saya" (鞘) - blade guard included
- Sustainably-grown bamboo box
- Blade length / Total length: 18 cm (7") / 31 cm (12.5")
- Blade material: 440C high-carbon stainless steel
- Blade type: Double bevel
- Weight: 189 g (6.7 oz)
- Blade hardness: HRC 60 +/-1
- Thickness at the spine: 1.8 mm
- Steel heat treatment: Cryogenic
- Blade angle: 15˚, 50/50 symmetrical grind
- Handle material: Pakkawood
Do not cut: on hard surfaces (metal, ceramic, marble), bones or frozen foods
• Hand wash (dishwasher not recommended)
• Dry quickly after use
