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Kotai | Gyuto Chef Knife - Pakka Collection

Kotai Kotai

KT-SG-001H

New

The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.

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120,00 €

Tax included
0.3 kg

Delivery: 2 to 6 Days
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  • Handmade
  • Razor-sharp Japanese stainless steel
  • Rust-resistant
  • Hidden full tang
  • Perfectly balanced for comfort
  • Bamboo "Saya" (鞘) - blade guard included
  • Sustainably-grown bamboo box
  • Blade length / Total length: 
    20 cm (8") / 33 cm (13")
  • Blade material: 440C high-carbon stainless steel
  • Blade type: Double bevel
  • Weight: 198 g (7 oz)
  • Blade hardness: HRC 60 +/-1
  • Thickness at the spine: 1.8 mm
  • Steel heat treatment: Cryogenic
  • Blade angle: 15˚, 50/50 symmetrical grind
  • Handle material: Pakkawood

MAINTENANCE

  • * Do not cut on hard surfaces (metal, ceramic, marble)
  • * Use a wooden or soft plastic cutting board
  • * Do not cut bones or frozen foods
  • * Hand-wash and dry quickly after use
  • * Do not wash in dishwasher, do not soak, or leave in a wet sink
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