List of products by manufacturer Kotai 
Kotai | Kiritsuke Knife - Bunka Damascus Collection
KT-SG-001B-DThe Kiritsuke chef knife (切付包丁) is a hybrid of the Gyuto and Yanagiba, two distinct Japanese chef knives. It is longer than the Gyuto, but unlike the Yanagiba, it has an angled point also called “reverse Tanto” or “K-tip”.
Kotai | Kiritsuke Knife - Bunka Damascus Collection
KT-SG-001H-DThe Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.
Kotai | Gyuto Chef Knife - Pakka Collection
KT-SG-001HThe Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.