Kotai | Gyuto Chef Knife - Pakka Collection

• Handmade
• Razor-sharp Japanese stainless steel
• Rust-resistant
• Hidden full tang
• Perfectly balanced for comfort
• Bamboo "Saya" (鞘) - blade guard included
• Sustainably-grown bamboo box

• Blade length / Total length: 
  20 cm (8") / 33 cm (13")
• Blade material: 440C high-carbon stainless steel
• Blade type: Double bevel
• Weight: 198 g (7 oz)
• Blade hardness: HRC 60 +/-1
• Thickness at the spine: 1.8 mm
• Steel heat treatment: Cryogenic
• Blade angle: 15˚, 50/50 symmetrical grind
• Handle material: Pakkawood

MAINTENANCE

• * Do not cut on hard surfaces (metal, ceramic, marble)
• * Use a wooden or soft plastic cutting board
• * Do not cut bones or frozen foods
• * Hand-wash and dry quickly after use
• * Do not wash in dishwasher, do not soak, or leave in a wet sink