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Artikel des Herstellers: Kotai 
Kotai | Kiritsuke Knife - Bunka Damascus Collection
KT-SG-001B-DThe Kiritsuke chef knife (切付包丁) is a hybrid of the Gyuto and Yanagiba, two distinct Japanese chef knives. It is longer than the Gyuto, but unlike the Yanagiba, it has an angled point also called “reverse Tanto” or “K-tip”.
Kotai | Kiritsuke Knife - Bunka Damascus Collection
KT-SG-001H-DThe Kiritsuke chef knife (切付包丁) is a hybrid of the Gyuto and Yanagiba, two distinct Japanese chef knives. It is longer than the Gyuto, but unlike the Yanagiba, it has an angled point also called “reverse Tanto” or “K-tip”.
