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Ingredients of ready-to-use product: pasta (durum wheat semolina) 41 %, spinach 28 %, onion, sour cream, cheese gorgonzola (DOP) 5 %, almonds 2 %, butter, plant-based broth (corn flour, salt, yeast extract, flavors from natural vegetal extracts and spices), salt, garlic.
| per | 100 g | 94 g Small serving |
| energy | 1845 kJ / 440 kcal | 1734 kJ / 413 kcal |
| fat | 16 g | 15 g |
| of which saturates | 7,9 g | 7,4 g |
| carbohydrate | 52 g | 49 g |
| of which sugars | 5,5 g | 5,2 g |
| fibre | 8,3 g | 7,8 g |
| protein | 18 g | 17 g |
| salt | 1,7 g | 1,6 g |
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
